Taken from The Food Lover’s Trail Guide to Alberta, Volume Two
Mary Bailey & Judy Schultz
Blue Couch Books
Page 9

Cafe Divine
42 McCrae Street (403) 938-0000
Open summer Monday 11:00am – 2:30pm
Tuesday-Saturday 11:00am – 2:30pm, 5:30pm – 9:00pm
Open winter Tuesday-Saturday 11:00am – 2:30pm, 5:30pm – 9:00pm

Darren Nixon and Adrienne Penny run a bright, busy dining room with an open kitchen and a small deli counter. The menu changes often, and it might include braised short ribs in merlot sauce with saskatoons, Alberta lamb shanks braised in red wine with aromatic spices, or grilled lamb loin with raspberry sauce and black pepper crème fraiche. The daily soup is made with fresh stock, and local vegetables and Alberta lamb are favourite ingredients. Darren smokes his own salmon - try it with maple cream cheese on sourdough. Excellent house-made breads and lots of calorific desserts.