Divine

	a sample of divine's menus! LUNCH MENU ITEMS divine taco salad garnished with spiced shoestring ranch beef, charred green tomato salsa, cilantro sour cream, sylvan star white cheddar and organic blue corn chips $15.75 local tomato salad garnished with a warm bacon & mustard vinaigrette fairwinds farm chevre on a bed of local butterleaf $14.50 asian noodle bowl with vegetables, roasted natural chicken and house-made soul-warming broth garnished with sweet ginger sauce & fresh lime $14.25 house-made soup starter $4.75 large $7.25 market fresh quiche served on artisan greens $14.75 stone baked pizza topped with seasonal vegetables, banana peppers, sylvan star smoked gouda with roasted chili mayo for dipping $15.75 as chefs we are pursuing seafood options that are ocean friendly. as our customers, we invite you to enjoy this world of possibilities. the following items are served with artisan greens or a cup of soup or for $3.00 add roasted poplar bluff potatoes. olson’s bison & double-smoked bacon burger, melted sylvan star white cheddar, house-made grilled onion ketchup and grainy mustard, lettuce, tomato and red onion $16.00 shoestring ranch beef burger topped with poplar grove tiger blue cheese lettuce, tomato and red onion $16.00 driview farms lamb burger topped with a house-made pepper jelly cucumbers and lettuce $16.00 totally rad turkey club ~ roasted winters’ turkey, white cheddar, double-smoked bacon, lettuce, tomato and roasted chili mayo $16.25 divine prides itself on using High-Quality Locally-Produced Ingredients. For a list of Local Producers and for more about divine, click here. Parties of 8 or more will have a 18% gratuity added to final bill. *Created by co-chefs Darren Nixon and Adrienne Penny*

	DINNER MENU ITEMS starters artisan greens with charred green tomato salsa, cilantro sour cream, sylvan star white cheddar and organic blue corn chips $13.75 salad of local tomatoes garnished with a warm bacon & mustard vinaigrette and fairwinds farm chevre on a bed of local butterleaf $13.75 oven-baked dip with local aged cheddar & spicy broek acres chorizo sausage served with organic blue corn chips $15.75 house-made soup of the day $5.75 main course join us in our pursuit of supporting local family farms. together with these farms we are excited to showcase various cuts of the animal. ~the beef we serve is natural angus from shoestring ranch in acme ~our alberta lamb is supplied driview farms in fort mcleod As chefs we are pursuing seafood options that are ocean friendly. As our customers, we invite you to enjoy this world of possibilities. oven-roasted, chili & vital green buttermilk marinated local chicken served with poplar bluff roasted potatoes, local seasonal vegetables and natural pan jus $29.95 braised shoulder of olson’s high country bison served with a saskatoon cabernet jus, creamy mashed potatoes and local seasonal vegetables $32.25 stone-baked pizza topped with seasonal vegetables, banana peppers, and sylvan star smoked gouda with roasted chili mayo for dipping $22.50 divine prides itself on using High-Quality Locally-Produced Ingredients. For a list of Local Producers and for more about divine, click here. Parties of 8 or more will have a 18% gratuity added to final bill. *Created by co-chefs Darren Nixon and Adrienne Penny*