ENTREE GALLERY

  Chorizo stuffed pork tenderloin with fresh mango
  Cous cous grapefruit fennel salad with basil and vanilla bean vinaigrette
  Grilled double cut pork chop with grilled romaine and saratoga chips
  Alberta lamb shank braised in red wine and spice
  Alberta lamb shoulder braised with Merlot and Saskatoon berries
  Oven dried tomatoes and root vegetable salad with buttermilk and herb dressing
  Pizza with baby spinach, dried cranberries, spicy sausage and brie
  Portugese marinated half chicken
  Roasted vegetable bisque
  Scallop, crab and shrimp dumplings on crispy rice noodles with pommegranate mollasses
  Wild Sockeye Salmon

DESSERT GALLERY

  Chocolate Bouron pecan pie
  Chocolate peanut layer cake
  Chocolate vanilla sponge cake with raspberry buttercream
  Deep deep dish apple pie
  Double chocolate brownie
  Mascarpone Saskatoon lemon tart
  Mile high keylime pie
  Super rich 8 layer chocolate cake
  Triple chocolate mousse cake